Although 7 distinct grapes can be used, the most widely used grapes include pinot noir, pinot meunier, and chardonnay. These grapes are often blended together to create a unique complexity, body, and aroma, giving champagne a distinct, delicious taste and a refreshing effervescence.
Unlike other wines, champagne is run through an entire gauntlet of rigid rules and regulations to become the delectable bubbly you now sip from your flute. The juice is blended together and placed in cellars.
After that comes the most important step in the entire process: the second fermentation, which takes place in the bottle itself! Here, carbon dioxide is created and captured within the bottle, which carbonates the wine.
This time-consuming process gives champagne that yeasty character and crisp acidity that we all know and love. Essentially, it is a carbonated wine. Think prosecco, cava, and sekt. And yes, champagne is also a sparkling wine; however, as you now know, not all sparkling wine is champagne. From breakfast to dinner, from spicy cuisines to a decadent dessert and everything in between, sparkling wines play well with just about any type of dish.
Precision is more about the acid, which is mandatory for good sparkling wines. Whether sparkling wine or champagne, sparkling wine is gaining in popularity as people realize that it is the most versatile wine for pairing aka the scrubbing bubbles for the palate and transitions beautifully from breakfast to dessert and light dishes to fried foods, spicy cuisine, or rich sauces. Looking for pairing and cocktail inspiration?
Hop over to our entertain page for some delicious and refreshing recipes. We wanted to create something which is extremely cuisine and cocktail-friendly. Like this article? Get in Touch bonjour legrandcourtage. Sekt is sparkling wine.
And yes, Champagne is in fact sparkling wine, too. But not all sparkling wine is Champagne. This is important. What matters here is method, and location. Let's burst this bubble. The easiest way to spot real-deal Champagne… is to look for the word "Champagne" on the bottle's label. Duh, right? Well, this is a big deal: gaining the designation of "Champagne" means the bubbly in your hand has followed some ridiculously rigid specifications en route to your flute.
Much like Cognac's difference from the larger umbrella of "brandy, " Champagne is a sparkling wine that's defined by its region of origin, and an officially designated method of production. It's a word that has become synonymous with tradition and quality. It actually might be the most well known varietal of wine, ever. Simply put, Champagne is the rampant overachiever of the sparkling wine class.
And it goes through a fermented gauntlet to end up in your Mimosa. For a sparkling wine to be designated "Champagne," it first has to originate from the Champagne region of France -- known for its wet, cool climate, and mineral-rich soil. Champagne primarily comes from three grapes: chardonnay, pinot noir, and pinot meunier. So really, one bottle of Champagne is an entire 'batch' in way.
Some bottles will sit for literal decades before they're even sampled. That's one of the reasons it's such an investment.
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